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Visit an open event this February, see our excellent facilities, meet staff and talk to current students in an informal atmosphere.

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This 2 days a week course is perfect for those looking to begin their career in this dynamic industry. Designed for beginners, the course offers a comprehensive introduction to food and beverage service, covering all the essential skills and knowledge needed to succeed. You'll learn the fundamentals of the industry, from customer service to food safety, while developing the key skills employers seek in future staff. Whether you’re aiming for an apprenticeship, further training, or immediate employment, this course will give you the foundation to thrive and progress in the world of hospitality.

Student learning in kitchen
  • What you will study

    You will be required to attend regular sessions in our on-site realistic working environment, in our BR6/The Bakehouse restaurant. You will serve real customers and be observed completing a variety of tasks to check competency under controlled conditions.

  • Moving Forward

    You will be able to progress onto further education or go into employment

  • Delivery

    This course is taught on Tuesday and Thursdays at 5.30pm-8.30pm

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Where can it lead?

Find out more about the jobs available once you have successfully completed a course in this area.

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I chose to study business because I felt it would give me the skills to step out and be my own person.  

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Student Support

Starting college can be a giant leap if you have just finished school or are returning to education after a few years. We will make this transition as easy as possible, providing all the support you need to settle in

Financial Support

We are committed to supporting students in order for them to overcome any financial barriers to learning.

Term Dates

Key term dates and opening times